Nicolas Vahé Ketchup, San Marzano tomatoes

Turn any pasta dish into a treat with this beautiful and flavorful tagliatelle from Nicolas Vahé. The vibrant yellow and green hues come from eggs and spinach carefully kneaded into the dough—a method perfected by generations of Italian *nonnas* to ensure the colors and flavors remain intact after cooking. The tagliatelle is cut to create a rough, rustic texture that holds the sauce better, delivering more sauce and flavor in every bite. What more could you ask for? Serve it with a classic Bolognese or toss it with one of Nicolas Vahé’s delicious pestos for a quick meal or a cold pasta salad.
Best before: 24 January 2026
250 g
Ingredients: durum wheat semolina, egg 20%, dried spinach 3% of the green pasta (1.5% of the total).
Nutrition / 100 g.
Energy kJ: 1544 / kcal: 365
Fat: 3.4, - of which saturates: 1.0
Carbohydrate: 68, -of which sugars: 3.0
Fiber: 3.0
Protein: 14
Salt: 0.08