Nicolas Vahé Mango vinegar

Nicolas Vahé black olive and basil tapenade is made from high-quality black olives and seasoned with sun-dried tomatoes.

Use as is on fresh country-style bread or create tasty tapas dishes.

Best before 09/26

77% black olives, extra virgin olive oil, 4% sun-dried tomatoes, capers, garlic, mustard (water, mustard seeds, vinegar, salt), concentrated lemon juice, anchovy paste (anchovy (fish), sunflower oil, seasoned wine vinegar, salt), salt, spices (including 0.8% basil).

Nutrition / 100 g.

Energy kJ: 1186

Energy (kcal): 288

Fat: 30

- of which saturated: 3.7

- Polyunsaturated (g): 0

- of which polyunsaturated: 0

Carbohydrate: 3.0

- of which sugars: 2.7

Fiber: 0

Protein: 1.7

Salt: 2.0