Nicolas Vahé Salt with red wine and bay leaf

Nicolas Vahé sea salt with white wine and shallot – a sophisticated flavor pairing

Nicolas Vahé’s sea salt with white wine and shallot adds a smooth, refined, and rich flavor to dishes. White wine and shallot create a classic flavor combination that is particularly well-suited for seasoning fish, chicken, and various sauces.

This salt is the perfect choice when you want to add depth to a dish without overpowering the natural flavors of the ingredients. A pinch elegantly finishes off your dishes, elevating even everyday meals into something a bit more special.

The stylish jar looks beautiful in the kitchen and makes an excellent gift for a passionate home cook.

Product details:

• Sea salt seasoned with white wine and shallot
• A refined, mildly salty taste
• Ideal for fish, poultry, and sauces.
• Made in Europe

The perfect choice when you want to add elegant flavor and Nicolas Vahé’s signature gourmet style to your dishes.

Ingredients:
Sea salt 87% (anti-caking agent E535), corn starch, white wine (Burgundy) 3.5% (contains sulphites), shallot 3.5%, flavoring (contains sulphites and lactose).
May contain small amounts of nuts, peanuts, sesame, milk, and mustard.

Best before 28.11.2027

Nutritional values / 100 g:

Energy: 129 kJ / 30 kcal
Fat: <0.5 g
– of which saturates <0.1 g
Carbohydrates: 7 g
– of which sugars 0.5 g
Protein: <0.5 g
Salt: 86 g
Pack size: 310 g
Product number: 900001959
EAN: 5707644929180