Nicolas Vahé’s fig and walnut confit is a sophisticated delicacy designed specifically to accompany cheese. This confit resembles marmalade but contains less sugar and more fruit , resulting in a naturally rich and balanced flavor.
The combination of sweet fig, a hint of acidity, and toasted walnut beautifully complements the flavor profiles of various cheeses. It pairs exceptionally well with blue cheeses, goat cheeses, Brie, and aged cheeses. Serve the confit in style on a cheese platter alongside a three-piece cheese knife set , and complete the presentation with beautiful small cutting and serving boards .
Fig and walnut confit adds flavor, texture, and a touch of luxury to a cheese board. It also pairs perfectly with tapas, crackers, crostini, and other small savory treats.
Pair the confit with other delicious products and create the perfect serving by exploring oils, salts, spices, and sweets .
Best before: 28.9.2028
Figs 51%, fruit-derived sugar, cane sugar, Pays d'Oc white wine, walnuts 1.7%, gelling agent (pectins), concentrated lemon juice.
The confit pairs particularly well with blue cheeses, goat cheeses, Brie, Camembert, and long-aged hard cheeses. Its sweet and nutty flavor balances the intensity of the cheeses.
Not quite. Confit generally contains more fruit and less sugar than traditional jam or marmalade, resulting in a more natural and fruity flavor.
Serve a small amount alongside cheeses, for example on a serving board. The fig and walnut confit also works well with tapas, on crostini, and as part of a festive spread.
Yes. Nicolas Vahé’s high-quality gourmet products are popular gifts for food lovers and make an excellent addition to a hamper or a housewarming gift.
